Sustainable Green Food Products Private Limited
Sectors as filed: Others
The website is as filed on the register. We have not checked that it resolves.
Six things we look for on every record: DPIIT recognition, a CIN, a website, a description, a logo and a funding signal. Not held here: DPIIT recognised, Logo and Funding signal.
What this record amounts to
Sustainable Green Food Products Private Limited is a Startup India record we can place no finer than Gurugram district, which holds 10,748 records in this snapshot. 606 of those records are filed under Food & Beverages, 6% of the district. It carries no funding signal of any class, which is true of 9,822 of the 10,748 records in Gurugram.
Every figure above is counted from the 2026-08 snapshot and is the same number the page it links to prints.
In their own words
The Green Food Journey in India: A Sprout of Sustainability India's green food journey is a fascinating narrative, weaving together threads of tradition, innovation, and a growing consciousness for environmental and social well-being. This movement encompasses various aspects, including: 1. Sustainable Agriculture: Organic Farming: The demand for organic products is on the rise, driven by health concerns and a desire for chemical-free food. This has led to a surge in organic farms across the country, employing traditional methods like crop rotation, natural pest control, and manure composting.Regenerative Agriculture: This approach focuses on improving soil health and biodiversity, leading to long-term sustainability. Practices like cover cropping, minimal tillage, and integrated pest management are gaining traction.Climate-Smart Agriculture: With the looming threat of climate change, farmers are adopting practices that reduce greenhouse gas emissions and increase resilience to extreme weather events. This includes water conservation techniques, drought-resistant crop varieties, and agroforestry.2. Local and Seasonal Eating: Community Supported Agriculture (CSA): Consumers directly connect with farmers through CSAs, subscribing to receive a regular box of fresh, seasonal produce. This promotes fair prices for farmers, reduces food waste, and strengthens community bonds.Farmer's Markets: These vibrant spaces provide a platform for farmers to sell their produce directly to consumers, bypassing intermediaries and ensuring better profits. Traditional Food Systems: Reviving age-old practices like millet cultivation, indigenous crop varieties, and local food preservation methods contributes to dietary diversity and cultural heritage.Responsible Seafood: Sustainable Fishing: Initiatives promoting responsible fishing practices, such as using less harmful gear and respecting closed seasons, are crucial for protecting marine ecosystemsAquaculture: Sustainable aquaculture practices like biofloc technology and integrated farming systems are gaining ground, offering environment-friendly alternatives to traditional shrimp farming. Impact on the Indian Economy: The green food movement is generating positive ripples across the Indian economy: Job Creation: Organic farming, local food systems, and sustainable seafood require more manpower, creating employment opportunities in rural areas. Farmer Income: Fairer prices for produce and reduced input costs through organic methods improve farmer livelihoods and contribute to rural prosperity. Healthier Population: Increased access to fresh, nutritious food способствует better public health outcomes Environmental Benefits: Sustainable practices conserve biodiversity, improve soil health, and mitigate climate change, ensuring a healthier planet for future generations. Challenges and the Road Ahead: Despite its potential, the green food movement faces challenges like: Market access: Small-scale producers often struggle to reach wider markets due to limited infrastructure and logistics. Consumer awareness: Educating consumers about the benefits of green food choices is crucial for driving demand. Policy support: Supportive government policies can incentivize sustainable practices and bridge the gap between supply and demand. As India navigates its green food journey, it is crucial to address these challenges and create an enabling environment for sustainable practices to flourish. By doing so, India can ensure a secure, nutritious, and equitable food system for its growing population while safeguarding the environment for generations to come. In conclusion, India's green food journey is a promising step towards a sustainable and equitable food system. By embracing innovative practices, strengthening local food chains, and promoting consumer awareness, India can ensure a brighter future for its people and the planet.Author :- Dr. Preeti Rustagi has done vast research in "Consumer Behaviour and purchase intentions towards green food products" and want to take her venture at next level.
Written by the company on its public Startup India profile. Not verified by us.
What the record says
- CIN
- U56101HR2023PTC112684
- Registered on Startup India
- 2024
- Self-declared stage
- Prototype
- Industry
- Food & Beverages
- Food & Beverages in Gurugram
- 606 records
- District
- Gurugram
- State
- Haryana
Where this is
District
Gurugram
Haryana
Startup India records the district. We do not have a street address for this company, and we will not invent one.
No point is drawn, because we do not have one.
Geocode confidence: medium
See all Gurugram records on the map How we placed this record
The neighbourhood
This record carries no locality line, so the district is the finest ring we can place it in.
What we do not know
- no incorporation date
- no funding signal of any kind
- no address beyond the district
We have no liveness signal for any company on this site: no filings feed, no revenue, no check that the website still resolves. A record existing here means a record exists, not that a business is trading.
Is this your company?
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Keep looking
One record is one row. Gurugram has 10,748.
See Gurugram