Jiwaji Baba Agro Producer Company Limited

In their own words

Even our grandmothers thought it was a good idea to put a dollop of ghee in dal-chawal, but her advice got lost in the noise of fad diets that said ghee made customers fat. Jiwaji Baba Agro Producer Company Limited tried to bring back the ancient method of making Amrit-ghee from fresh cow milk and delivering it to every home in India while keeping the highest packaging standards. A little bit of Jiwaji Baba Agro Producer Company ghee on customer modak or puran-poli makes them taste even better and gives off a delicious smell. When making ghee, the cattle are raised in a way that is both clean and moral. Enjoy the goodness of Jiwaji Baba Agro Producer Company ghee, which is the perfect mix of cleanliness and flavour. DESI COW MILK Only milk from an Indian desi cow is healthy and full of love. It has a golden colour and a sweet taste. It also has important minerals, iron, calcium, and protein. PURE CURD Curd is a dairy product made by clumping together milk, which is called "curdling." Instead of just using cream to get fats, milk is first curdled. PURE BUTTERMILK Following the Vedic method of hand-churning curd and water, the most creamy and healthy parts (makkhan) rise to the top. PREMIUM GHEE When customers heat makkhan over a slow flame, they get pure, Indian ghee. Because ghee has more fat than butter, it has a higher concentration of nutrients. Our Vision To become leaders in the Indian ghee industry while keeping our Indian traditions and values. To be the first choice of consumers. To give our customers good value for their money. This will be done by making our plant's technology better. Our Mission • Inspire sustained growth for our whole workforce who have partnered with us for the long term. • Make an ongoing effort to find new ways to improve our business. • To become the brand that people trust the most.

Written by the company on its public Startup India profile. Not verified by us.