Sajivagro and Organic Farming Private Limited

In their own words

Formation of SajivAgro and Organic Farming Private Limited Company Between the Mr. Ashish Mishra, Mr. Sanjeev Kumar Vasudeva, Mr. Brahmdhari Dubey and Mr. Prabhu dayal for Organic Agricultural Production with following objective: A. To Engage in the business of Agro-based Organic Food Production and Marketing such as Pulses, Cereals, Fruit, Vegetable, and Spice, etc. and Increase the awareness of the value of Organic Food and its Safety and Improve Organic Food Production and Marketing competitiveness through Research, Development, and Innovation. B. To Engage in the business of Organic Food Production such as Pulses, cereals, Fruit and Vegetable, etc production, Harvesting, procurement, grading, pooling, handling, marketing, selling, the export of Food produce. C. To Engage in the business to Provide learning, Training, and Conduct study to opportunity identification in the food sector for Farmer entrepreneurs, etc. D. To engage in the business import of goods. E. To engage in the business of Mobilizing Farmer Entrepreneurs into Organic Food production, Processing Clusters, and Building and Promote Association/ Farmer Producer Organizations and implement product specific clusters. F. To provide Strengthening farmer capacity through agricultural best practices for enhanced productivity. G. To Ensuring access to and usage of quality input sand services for intensive food processing and enhancing cluster competitiveness. Why Organic Farming and Vertical Farming: Organic farming provides long-term benefits to people and the environment. Involves the steps of using the factor of going ‘green’ by using the bio fertilizers for develop the crops . Organic farming to Increase long term soil fertility. Year round organic food production in vertical farming. Under Protected environment Vertical, Horizontal Farming in Poly and Green house, Crops do not fail, due extreme weather Condition. Vertical farming Offers the possibility of sustainability for urban centers. Producing multiple times more per acre than normal agriculture in a controlled environment while utilizing less water, leaving plenty for ground recharge.

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