R.A.M. Papad

In their own words

From starting with just a few varieties of papads to a whole range of innovative recipes and flavours, our team and customers have ushered us a long way. Talking about daily soaps or TV serials were what brought housewives and women under one roof. We made this activity take a productive turn. This made not only our papad business thrive, but also our bonding with each other. Moreover, the founders and promoters wished to make this traditional endeavour a beneficial and economical activity for every worker, their family, and locality. We source our raw materials directly from local farmers, and with semi-automatic machines, we bring out the rich taste for you to savour, keeping the nutrients intact! We are a favourite among papad savourers for, besides the taste, our innovation of new snacks as per their popular requirements. Read further about how each of our products came to be—some by our innovation, some by customer feedback, and mostly based on the combination of these two. Back in 2014, Rasika Ajit Mithe (R.A.M.) whose brain child is the thriving R.A.M Papad today, started off with just one variety of papad and within just about six to eight months, big milestones were achieved. This was because of the growing love and demand for our papads, giving Rasika ji this name-'Papad wali bai,' no less than any sweet accolade. And from there, with the love for our papads further growing, we brought in more team members to our papad family, stark increase in the papads were made every day. More products were innovated and mastered with unique flavours from palak, beetroot, red, green and a variety of chillies papads, wheat kurdai, potatoes, and so on,... Papad's Kurdai, healthy Kurmura(Muri), Stuff Mirachi, Chinchgola ( Emali) plus many more to come.

Written by the company on its public Startup India profile. Not verified by us.