SERVE AND SAVOUR PRIVATE LIMITED

In their own words

🔹 Core Concept A women-partnered startup that runs and manages canteens specifically for: Safety professionals Industrial workers Construction sites Training institutes (RLI, ITIs, safety academies) Oil & gas / factories / hazardous workplaces The focus is on: ✅ Hygienic food ✅ Nutrition for physically demanding & high-risk jobs ✅ Safety-compliant kitchen operations 👩‍🤝‍👩 Women Partnership Model (Very Important USP) Women are co-founders / partners, not just employees Roles for women partners: Kitchen operations & quality control Hygiene & food safety audits HR & vendor coordination Community kitchen management Can tie up with: Self Help Groups (SHGs) Women entrepreneurship schemes (NRLM, Mudra, Stand-Up India) 🦺 Why Target Safety Professionals? Safety professionals care deeply about: Hygiene Risk control SOPs Compliance So your service can be positioned as: “A canteen run with the same discipline as a safety system.” 🍱 Services You Can Offer 1️⃣ Canteen Management (End-to-End) Staffing (women workforce) Procurement Cooking & serving Cleaning & waste disposal 2️⃣ Safety-Compliant Kitchen Setup Kitchen risk assessment Fire safety in kitchens LPG handling SOPs First aid & emergency plan 3️⃣ Special Meal Plans High-energy meals for field staff Low-oil / diabetic-friendly options Night-shift meal plans Heat-stress nutrition plans 4️⃣ Mobile / Site Canteen Temporary canteens for: Construction projects Shutdowns Safety training programs Very high demand, low competition 📌 Unique Selling Points (USP) ✅ Women-led & women-empowered ✅ Designed by safety mindset ✅ Hygiene + compliance focus ✅ Custom menus for safety workforce ✅ Documentation, SOPs & audits (rare in food vendors) 💼 Revenue Model Monthly contract per site Per-meal pricing Special project-based contracts Training + safety audit add-on services

Written by the company on its public Startup India profile. Not verified by us.